Katrien's MINICAKES Book

Katrien loves chocolate and uses it in cake decorating because it not only tastes delicious, but is so versatile.

 

This book features more than 20 cake-decorating projects from start to finish, using small chocolate decorations, minicakes, cupcakes, cake pops and brownies, and even some larger minicakes which can be used as centerpieces. Each project consists of three or four cake items that carry through the theme, all illustrated with clear, step-by-step photographs.

 Tried and trusted cake and filling recipes come with guides for increasing the amounts to suit your needs, as well as templates to use in decorations. The author shares a host of hints and shortcuts resulting from years of experimenting to find the best ingredients and techniques for perfect results. If you follow these, you will quickly learn to create your own show-stoppers.

 

The contents include:

 

Basic techniques


Equipment


Types of chocolate


Working with chocolate


Filling and coating cakes


Decorating Minicakes

Decorating Cake Pops


Cake Projects

Making a Cake Stand

Basic Recipes

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