Katriens Cakes
A slightly healthier version of chocolate cake. Children especially will love this flavour. Fill the cake with salted caramel ganache, the recipe is available in Katrien’s Mini Cakes Book for…
These are probably the easiest truffles you will ever make. Add any flavourings or extra ingredients such as nuts, spices, crumbled cookies or dried fruit of your choice.   This…
A cake with a traditional South African flavour and hints of cinnamon! Bake the cake and make the 'milk tart' filling and the ganache coating the day before needed. Keep…
This recipe was given to me by a school friend when I was just 14 years old, it has been a favourite ever since.  This recipe makes ± 60 thin,…
  These cupcakes are light and buttery; top them with decadent cream cheese frosting, recipe found HERE. Double or triple the recipe for more cupcakes.     This recipe makes…
This recipe makes 1x 20 cm (8 in.) cake layer of 6 cm (2⅓ in.) high, for a taller cake layer multiply the recipe by 1¼ or 1½ and bake…
    This recipe makes ± 250 g (9 oz) of paste.   Ingredients: 1 large egg white 130 g (1 cup/ 4½ oz) icing (confectioner’s) sugar, sifted 20 ml (1…
    This is a thick icing, ideal to use as a filling for cakes or to pipe on cupcakes, for an authentic cheesecake flavour add finely grated lemon rind…
    This might sound like a strange flavour but I can assure you that once you have tasted it you will find it strangely comforting and as moist and…